God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
By repenting of our hope in the promises of this world – the greatest of which become merely rusted metal and short-lived pleasures – and trusting in God's promises, we develop a new lifestyle of growing obedience to God, rather than following the cadence of our culture. And as our hope in God increases, our obedience to his commands becomes more consistent.
Scott Hafemann
Classic Challa
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Jewish
Breads, Jewish
1
Servings
INGREDIENTS
-ELAINE RADIS BGMB90B
2
pk
Dry yeast Warm water
1/8
c
Sugar
3/4
tb
Salt
7
c
Flour
3
Eggs
1/2
c
Oil
Poppy seeds; or Sesame Seeds
INSTRUCTIONS
Disolve Yeast in warm water in large bowl.When dissolved,add sugar,salt and
HALF the flour.Mix well.Add eggs and oil,then slowly stir in most of
remaining flour.Dough will be quite heavy,add a little water and beat until
dough starts to pull away from sides of bowl.Turn out onto well floured
surface and knead for about 10 min.Add only enough flour to keep dough
manageable,knead until dough is smooth and elastic.Place dough in large
oiled bowl,turn so top gets oiled also.Cover with damp towel and let rise
in warm place for abt. 2 hours,punching down every 20 minutes.Divide dough
into three parts,shape into loaves(or twist),place in well greased loaf
pans or baking sheets.Let rise until double in bulk.Preheat oven to 375
degr.F.Brush tops of loaves with beaten Egg and sprinkle with seeds.Bake
for 30 to 45 minutes; or until brown.Remove from oven and cool on rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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