Name: Classic Fines Herbes Blend
Ingredients: 2 Parts chopped parsley; 2 Parts chopped chervil; 2 Parts chopped chives; 1 Part chopped tarragon

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
		Seasoning	1	Servings

INGREDIENTS

2		Parts chopped parsley
2		Parts chopped chervil
2		Parts chopped chives
1		Part chopped tarragon

INSTRUCTIONS

Date:    Fri, 14 Jun 1996 11:44:22 -0500
From:    TeAntae Turner <tturner@GRAPHSOFT.COM>
Source: The Disney Institute, From Culinary Techniques: Herbs Use a
Teaspoon for each "part" depending on how much of the blend you desire. Mix
the ingredients well and place in an airtight container.  Keep out of the
direct sunlight and the blend should last up to a year.  The recipe works
well with both fresh and dried herbs. Its very subtle flavors work well
with chicken or fish.
EAT-L DIGEST 13 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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