| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Chocolate, Cookies, Brownies, Desserts | 24 | Servings | |
INGREDIENTS
| 6 | oz | Unsweetened Baking Chocolate |
| 2 | c | Granulated Sugar |
| 2 | c | Brown Sugar, Firmly Packed |
| 2/3 | c | Light Corn Syrup |
| 1 | c | Butter Or Margarine; |
| Softened | ||
| 8 | lg | Eggs |
| 2 1/2 | c | Unbleached All-Purpose Flour |
| 2 | c | Walnuts; Chopped |
INSTRUCTIONS
Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan. Melt the chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and butter together but do not cream. Add the eggs, one at a time. Slowly pour in the chocolate, blending well. Add the flour, beating until smooth. Fold in the walnuts. Spread the batter in the prepared pan and bake for 25 to 30 minutes. Place the pan on a wire rack and allow to cool completely before cutting into squares. Yield: 24 Brownies From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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