Name: Classic Green Chile Sauce
Ingredients: 2 c Cups; 8 Green New Mexican chiles, roasted, peeled, stems and; Seeds removed, chopped; 1 md Onion, chopped; 2 Cloves garlic, chopped; 2 tb Vegetable oil; 1 md Tomato, peeled and chopped (optional); 1/2 ts Ground cumin (optional); 2 c Water

We evangelicals make the foolish mistake of thinking that when enough souls decide to make Jesus the Lord of their lives, that He will become the Lord of all things. The reality is that Jesus is already Lord over all things. His kingdom, strictly speaking, does not expand, for even now it knows no borders. He does not, therefore, engage in some sort of power sharing arrangement with other pretenders to His throne, whether they be false deities, or those who falsely worship them. His lordship is not something we accomplish. It is something we recognize and submit to. It is not something we negotiate; it is something we proclaim.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Mexican	Sauces, Mexican, Spices	6	Servings

INGREDIENTS

2	c	Cups
8		Green New Mexican chiles, roasted, peeled, stems and
		Seeds removed, chopped
1	md	Onion, chopped
2		Cloves garlic, chopped
2	tb	Vegetable oil
1	md	Tomato, peeled and chopped (optional)
1/2	ts	Ground cumin (optional)
2	c	Water

INSTRUCTIONS

Saute the onion and garlic in the oil until softened.
Add the remaining ingredients, bring to a boil, reduce
heat, and simmer for 30 minutes.
Puree in blender for a smoother sauce.  Eliminate the
tomato for a "purist's" sauce.
The Whole Chile Pepper From the collection of Jim
Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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