Name: Classic Karo Pecan Pie
Ingredients: 3 Slightly beaten eggs; 1 c Corn syrup; 1 c Sugar; 2 tb Melted butter; 1 ts Vanilla; 1 1/2 c Pecans; 1 Unbaked (9") pastry shell

Instruction, and advice, and commands will profit little, unless they are backed up by the pattern of your own life. Your children will never believe you are serious, and really wish them to obey you, so long as your actions contradict your instruction. One minister I know made a wise remark when he said, “To give children good instruction, and a bad example, is the same as pointing out to them the way to heaven, while we take them by the hand and lead them down the road to hell” (Tillotson).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pies	1	Servings

INGREDIENTS

3		Slightly beaten eggs
1	c	Corn syrup
1	c	Sugar
2	tb	Melted butter
1	ts	Vanilla
1 1/2	c	Pecans
1		Unbaked (9") pastry shell

INSTRUCTIONS

In large bowl, stir eggs, syrup, sugar, butter & vanilla until well
blended.  Stir in pecans. Pour into shell. Bake in 350 oven for 50-55
minutes or until knife inserted halfway between center & edge comes
out clean. Cool.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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