Classic Macaroni And Cheese

When we look down on others with haughty judgment, we invoke the same compassionless treatment from God toward our infirmities. What a terrifying response from the living God! Belligerent people are told they can expect to be handled by God, not according to His tender compassion, but with severity matching their contempt of others. Such words should sober even the most hardened heart and result in a fresh realization that self-righteousness tops God’s list of man’s most despised iniquities (Prov. 6:16-19).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	Elbow macaroni, cooked and
		drained
3	T	Butter
1/4	c	Chopped onion
2	T	A/p flour
1/2	t	Salt
1/8	t	Pepper
2	c	Milk
8	oz	Shredded mild cheddar cheese

INSTRUCTIONS

From: "joyce underwood" <j.underwood@mailcity.com>  Cook onion in
butter in a medium saucepan for 5 minutes, or til  tender. Stir flour,
salt, and pepper into onion. Gradually add milk,  then cook til thick,
stirring occasionally. Remove from heat. Add  1+1/2 c. cheese, stirring
til melted. Stir in macaroni. Pour into a  1+1/2 qt. casserole, then
top with remaining cheese. Bake at 350* for  30 minutes, or til golden
brown and bubbly.  Posted to recipelu-digest by jeryder@juno.com on Mar
12, 1998

A Message from our Provider:

“Jesus: If only you knew . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1555 Calories From Fat: 1066 Total Fat: 121.3g Cholesterol: 368.8mg Sodium: 3515.3mg Potassium: 1642.2mg Carbohydrates: 40.8g Fiber: 8.9g Sugar: 28.7g Protein: 82.2g