God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.
J.L. Dagg
Classic Marinade
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Dehydrator, Marinades, Meats
2
Servings
INGREDIENTS
(makes about 1/2 lb jerky)
1
ts
Salt (used Everglades Seasoning)
1
ts
Pepper
3
tb
Brown sugar
1/4
c
Worcestershire
1/4
c
Soy sauce
1
tb
Liquid smoke
2
lb
Round or flank steak (sliced thin while partly frozen)
INSTRUCTIONS
Mix all marinade ingredients in bowl. Pour over meat slices, thoroughly wet
all sides of meat and layer in the marinating dish. Cover tightly and
marinate in fridge overnight. Rotate meat layers every couple of hours if
you can. Drain the marinated meat and spread nonoverlapping on dehydrator
trays.
For a chewy texture, slice the meat with the grain, or across the grain for
more tender jerky.
We threw the marinade and meat in Ziploc bags, sucked out the air and let
them sleep overnight in the fridge. That way, don't have to worry about
during them in the marinade or about them getting completely covered.
Beezy; Here's the basic marinade Joe used...from the teeny little booklet
that came with the machine:
Posted by GARLIC.QUEEN on Jan 05, 1993
MM by Cathy Svitek
Posted to MC-Recipe Digest V1 #740 by hurlbert <hurlbert@concentric.net> on
Aug 13, 1997
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