| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs, Grains | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Fresh bread crumbs; (about 2 slices) |
| 1/4 | c | Milk |
| 2 | tb | Olive oil |
| 1/2 | c | Onions,; finely diced |
| 1 | Garlic clove,; minced | |
| 1 | lb | Ground beef chuck |
| 1/2 | lb | Ground pork butt or sweet sausage meat |
| 1 | Large egg,; lightly beaten | |
| 1/3 | c | Grated Romano or Parmesan; or sharp cheddar cheese |
| 1/4 | ts | Fennel seeds |
| 1/4 | ts | Dried oregano |
| 1/4 | c | Chopped parsley |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Soak the bread crumbs in milk. Preheat the oven to 450 degrees. Lightly grease a loaf pan. Heat the olive oil. When hot add the onions and saute for about 8 minutes or until golden and beginning to brown. Add the garlic and saute for a few seconds. Remove the skillet from the heat and transfer the contents to a mixing bowl. Add the soaked bread crumbs, ground chuck and ground pork butt and mix with 1 egg. Add grated cheese, fennel, oregano, and parsley. Season to taste with salt and pepper. (Saute some of the mixture before tasting and adjusting for seasoning.) Transfer the mix to a loaf pan and bake at high heat for 15 minutes. Lower the heat to 350 degrees and bake for 1 hour or until the internal temperature reaches 165 degrees. Let rest 15 minutes before cutting. Yield: 6 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6661 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:42 -0400 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“He who angers you, controls you!”