God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When thou sleepest, think that thou art resting on the battlefield; when thou walkest, suspect an ambush in every hedge.
C.H. Spurgeon
Classic Meatloaf
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats, Eggs, Grains
Ew, Text, Import
1
Servings
INGREDIENTS
1/2
c
Fresh bread crumbs; (about 2 slices)
1/4
c
Milk
2
tb
Olive oil
1/2
c
Onions,; finely diced
1
Garlic clove,; minced
1
lb
Ground beef chuck
1/2
lb
Ground pork butt or sweet sausage meat
1
Large egg,; lightly beaten
1/3
c
Grated Romano or Parmesan; or sharp cheddar cheese
1/4
ts
Fennel seeds
1/4
ts
Dried oregano
1/4
c
Chopped parsley
Salt and freshly ground black pepper
INSTRUCTIONS
Soak the bread crumbs in milk. Preheat the oven to 450 degrees. Lightly
grease a loaf pan.
Heat the olive oil. When hot add the onions and saute for about 8 minutes
or until golden and beginning to brown. Add the garlic and saute for a few
seconds. Remove the skillet from the heat and transfer the contents to a
mixing bowl.
Add the soaked bread crumbs, ground chuck and ground pork butt and mix with
1 egg. Add grated cheese, fennel, oregano, and parsley. Season to taste
with salt and pepper. (Saute some of the mixture before tasting and
adjusting for seasoning.)
Transfer the mix to a loaf pan and bake at high heat for 15 minutes. Lower
the heat to 350 degrees and bake for 1 hour or until the internal
temperature reaches 165 degrees. Let rest 15 minutes before cutting.
Yield: 6 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6661
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 14:43:42 -0400
From: Meg Antczak <meginny@frontiernet.net>
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