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CATEGORY CUISINE TAG YIELD
Dairy Greek Appetizers, Cheese, Greek 1 Servings

INGREDIENTS

8 oz Kasseri cheese, *see note
3 T Olive oil
1/2 Lemon
1 T Fresh oregano, chopped

INSTRUCTIONS

Cut the Kasseri into 1/2 inch thick rectangular slices. Rinse cheese
slices under cold water (do not pat dry) Coat each piece with flour.
Heat olive oil in a large heavy skillet until almost smoking. Add
cheese slices and cook until it begins to brown, about 1 minute per
side. Transfer to plates, squeeze with lemon juice over top and
sprinkle with fresh oregano and pepper to taste.  Notes: Kasseri or
Kefalotyri, classic Greek sheep's milk cheeses are  hard and very
salty. Serve this appetizer with tomato wedges, warm  pita bread and
kalamata olives.  Recipe by: Bon Appetit - February 1997  Posted to
recipelu-digest Volume 01 Number 351 by RecipeLu
<recipelu@geocities.com> on Dec 09, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 383
Calories From Fat: 361
Total Fat: 40.8g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 118mg
Carbohydrates: 7.2g
Fiber: 2.1g
Sugar: 1.7g
Protein: <1g


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