| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dessert/, Dinner, Salad | 10 | Servings | |
INGREDIENTS
| 6 | md | Potatoes |
| 12 | oz | Spam® Lite luncheon meat, cubed |
| 1/2 | c | Carrots, cooked and diced |
| 1/2 | c | Frozen green peas, thawed |
| 1/2 | c | Dill pickles, chopped |
| 1/2 | c | Onions, chopped |
| 3/4 | c | Fat-free mayonnaise |
| 2 | tb | Dill pickle liquid |
| 1 | ts | Prepared mustard |
INSTRUCTIONS
Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly and peel. Cool to room temperature and cut into half inch cubes. In a mixing bowl, combine luncheon meat, potatoes, carrots, peas, pickles, and onions. Mix well. In a small bowl, combine mayonnaise, pickle liquid, and mustard. Gently fold into luncheon meat mixture. Cover and refrigerate several hours. Per serving: 165 Calories; 5g Fat (27% calories from fat); 8g Protein; 22g Carbohydrate; 27mg Cholesterol; 792mg Sodium Recipe by: The Great Taste of Spam Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@bga.com on Jul 5, 1997
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