Name: Classic Sticky Buns
Ingredients: 1 1/2 c Water [lukewarm 110of]; 1/4 c Brown sugar [may use maple sugar if available]; 1 tb Active dry yeast; 2 md Eggs; 1/4 c Dry milk powder; 1/4 c (/stick) butter [melted]; 1 c KA white whole wheat flour; 2 ts Salt; 5 c KA all purpose flour [use more or less as desired]; 1/4 c (/stick) butter [melted]; 2 ts Cinnamon; 1/4 c Brown sugar [use maple if desired and available]; 1/2 c Raisins; 1/2 c Chopped walnuts or pecans; 1 lb Brown sugar; 3/4 c Light corn syrup

Biblical guidelines for evaluating the exercise of our personal convictions: 1. Does it Glorify God? Isaiah 43:7, 1 Corinthians 10:31, John 15:8. 2. Can it be done in the name of Jesus? Colossians 3:17. 3. Does it cause a weaker brother to stumble? Romans 14:15, 21, Matthew 18:6-9, 1 Corinthians 8:9-13. 4. Is it profitable for you? I Corinthians 6:12. 5. Does it involve wrong company which may lead you astray? 1 Corinthians 15:33, Psalm 1:1. 6. Does it have the appearance of evil or make provision for the flesh? 1 Thessalonians 5:21-22, Romans 13:14. 7. Can it be done for the Lord? Colossians 3:23. 8. Do you have any doubts about it? Romans 14:23. 9. Would your parents understand this activity to be honoring to them? (How do you find out? ASK THEM!) Ephesians 6:2-3. 10. Is it something you would like to reap in the life of your children? Galatians 6:7-8. 11. Are you willing to face it in judgment? 2 Corinthians 5:10.

Bill Busshaus

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cyberealm, Desserts, Breads	2	Dozen

INGREDIENTS

1 1/2	c	Water [lukewarm 110of]
1/4	c	Brown sugar [may use maple sugar if available]
1	tb	Active dry yeast
2	md	Eggs
1/4	c	Dry milk powder
1/4	c	(/stick) butter [melted]
1	c	KA white whole wheat flour
2	ts	Salt
5	c	KA all purpose flour [use more or less as desired]
1/4	c	(/stick) butter [melted]
2	ts	Cinnamon
1/4	c	Brown sugar [use maple if desired and available]
1/2	c	Raisins
1/2	c	Chopped walnuts or pecans
1	lb	Brown sugar
3/4	c	Light corn syrup

INSTRUCTIONS

FOR THE DOUGH
FOR THE FILLING
FOR THE TOPPING
1)Make a smooth supple dough by hand or machine and let it rise
for 1/ hrs.. Punch it down and roll into a 12" X 24"
rectangle... 2)Brush the dough with the melted butter
and then sprinkle on the filling ingredients... 3)Grease a 14" round pan
and add the topping ingredients.
Then roll up the dough from the long side (jelly roll
style) and cut up into 1" thick slices and then place
the slices in the pan, cover and let rise for 30 min.. 4)Bake in a
preheated 350o oven for 30 to 35 min., using
foil to prevent over browning. Carefully invert onto a
cooling rack and let cool slightly before serving...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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