God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If we are going to “set aside” the command to tithe…because it feels slavish and legal, and because we want to promote freedom in our giving, then let us beware of jumping out of the frying pan of legal slavery to a command into the fire of carnal slavery to fear and greed. Sin lurks at both doors.
John Piper
Classic Sticky Buns
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Grains
Cyberealm, Desserts, Breads
2
Dozen
INGREDIENTS
1 1/2
c
Water [lukewarm 110of]
1/4
c
Brown sugar [may use maple sugar if available]
1
tb
Active dry yeast
2
md
Eggs
1/4
c
Dry milk powder
1/4
c
(/stick) butter [melted]
1
c
KA white whole wheat flour
2
ts
Salt
5
c
KA all purpose flour [use more or less as desired]
1/4
c
(/stick) butter [melted]
2
ts
Cinnamon
1/4
c
Brown sugar [use maple if desired and available]
1/2
c
Raisins
1/2
c
Chopped walnuts or pecans
1
lb
Brown sugar
3/4
c
Light corn syrup
INSTRUCTIONS
FOR THE DOUGH
FOR THE FILLING
FOR THE TOPPING
1)Make a smooth supple dough by hand or machine and let it rise
for 1/ hrs.. Punch it down and roll into a 12" X 24"
rectangle... 2)Brush the dough with the melted butter
and then sprinkle on the filling ingredients... 3)Grease a 14" round pan
and add the topping ingredients.
Then roll up the dough from the long side (jelly roll
style) and cut up into 1" thick slices and then place
the slices in the pan, cover and let rise for 30 min.. 4)Bake in a
preheated 350o oven for 30 to 35 min., using
foil to prevent over browning. Carefully invert onto a
cooling rack and let cool slightly before serving...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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