| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Swiss | Meats, Crockpot | 6 | Servings |
INGREDIENTS
| 1 | Round steak | |
| 2 | c | Flour |
| 1/4 | tb | Butter |
| 4 | oz | Tomato sauce |
| 1 | Onion sliced | |
| 1 | Green pepper sliced |
INSTRUCTIONS
WGJT73A Date: Thu, 23 May 1996 00:20:36 -0400 From: BobbieB1@aol.com Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. Roy North Beach Maryland 02/27 06:33 pm From: BUNNY #261 @1419000 Posted to MealMaster Recipes List, Digest #143
A Message from our Provider:
“Better to face the truth now, than after death”