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Claudia’a (??) Quick Cinnamon Rolls
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Breads, Desserts
12
Servings
INGREDIENTS
1/2
c
Milk, hot
3
tb
Shortening
3
tb
Granulated sugar
1 1/2
ts
Salt
1
Envlp yeast, active dry
1/2
c
Water, warm
1
Egg, slightly beaten
3 1/4
c
Flour, pre-sifted
1/8
c
Butter, melted
1/3
c
Brown sugar
1 1/4
ts
Cinnamon, ground
1/2
c
Raisins (optional)
1 1/3
c
Powdered sugar
1
ts
Vanilla
6
ts
Water, warm
INSTRUCTIONS
Calories per serving: Number of Servings: 12 Fat grams per
serving:
: Approx. Cook Time: 30MIN Cholesterol per serving: Marks:
*DIRECTIONS*
ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar and
salt. Soften yeast in warm water. Add to milk mixture. Add egg. Stir in
flour to make a soft dough. Turn onto lightly floured board. Knead lightly
until smooth. Grease 13x9-1/2x2" baking pan. Roll out dough into rectangle.
Brush with butter. Combine brown sugar and cinnamon. Sprinkle dough with
brown sugar mixture and raisins, if desired. Roll up lengthwise like a
jellyroll. Cut into thick slices, about 1" wide. Arrange in pan. Let rise
for about 1 hour. Preheat oven to 350 degrees; bake for about 30 minutes.
Upon removing from oven, spread immediately with the icing.
ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to make a
glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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