| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Non, Foods | 4 | Servings | ||
INGREDIENTS
| 1 | c | Cornstarch |
| 2 | c | Salt |
| Enough water to make a thick paste |
INSTRUCTIONS
Stir while cooking, and cook until stiff. Allow this to cool, and cover with a damp cloth until ready to use. Coloring may be added before cooking or when molded; let dry, then paint with water color. HOW TO CARE FOR CLAY: Clay can always be broken up, dampened, and used again - even after it has been painted. When it has been used, but has not been allowed to become hard, poke holes in the clay with your finger or with a pencil, fill these with water (to restore the original dampness) and place in an airtight crock or in a galvanized pail with a tight cover. A damp cloth placed over the clay will help to keep it moist until the next time. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998
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