Name: Clay Hill Farm Yankee Pot Roast
Ingredients: 6 lb Round roast, trimmed -- or; Rump roast; 2 c Red wine; 2 c Tomato juice; 1 lg Onion -- minced; 2 Carrots -- finely minced; 1 Clove garlic -- minced; 1/2 c Brown sugar; 2 Bay leaves; 1/4 ts Nutmeg; Salt and pepper -- to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Main dishes	8	Servings

INGREDIENTS

6	lb	Round roast, trimmed — or
		Rump roast
2	c	Red wine
2	c	Tomato juice
1	lg	Onion — minced
2		Carrots — finely minced
1		Clove garlic — minced
1/2	c	Brown sugar
2		Bay leaves
1/4	ts	Nutmeg
		Salt and pepper — to taste

INSTRUCTIONS

Do not brown the pot roast.  Place the meat in a heavy roasting pan that
has a tight fitting lid. Mix all the other ingredients together and pour
over the meat.  Cover and cook at 300^ for about 3/4 hour per pound. Turn
roast over about halfway through cooking time. Let roast rest; thicken
gravy and serve.
Recipe By     : Visions of Home Cook Book
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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