Name: Clean Out the Closet Porter
Ingredients: 1 cn Ironmaster Scottish Mild Ale; Extract; 1 cn Bierkeller light lager; Extract; 1 lb Crushed crystal malt; 1 lb Munton & Fison Light DME; 1/2 c Lactose; 1 oz Brewer's Gold hop pellets; 1 oz Cascade hop pellets; 1 pk Whitbread dry ale yeast

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Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
	Scottish		54	Servings

INGREDIENTS

1	cn	Ironmaster Scottish Mild Ale
		Extract
1	cn	Bierkeller light lager
		Extract
1	lb	Crushed crystal malt
1	lb	Munton & Fison Light DME
1/2	c	Lactose
1	oz	Brewer's Gold hop pellets
1	oz	Cascade hop pellets
1	pk	Whitbread dry ale yeast

INSTRUCTIONS

Standard procedure---put crystal malt in cold water, heat to just shy of
boil  and  sparge into brewpot. Add malt extracts and  water,  bring  to
boil. Add Brewer's Gold hops, boil a little over 1 hour. Stop boil,  add
Cascade hops and chill on the way into fermenter. I tossed the dry yeast
directly into the fermenter atop the cooled wort. The yeast started
flocculating within an hour and by the  next  morning the air lock was
burping continuously. Today, 4  days  later,  it  is completely fermented
out and I'm going to transfer it  into  secondary probably before I go to
bed. Primary Ferment: 4 days
Recipe By     : Kevin L. McBride
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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