Name: Clean Out the Closet Porter
Ingredients: 1 cn Ironmaster Scottish Mild Ale; Extract; 1 cn Bierkeller light lager; Extract; 1 lb Crushed crystal malt; 1 lb Munton & Fison Light DME; 1/2 c Lactose; 1 oz Brewer's Gold hop pellets; 1 oz Cascade hop pellets; 1 pk Whitbread dry ale yeast

The preacher may not mean to convey this, but his actions and words so strongly imply it that the listener cannot help but think that he must do something beyond merely believing if he is to be saved. Likewise, the one who does respond outwardly as instructed cannot help but assume that he has gained something of eternal importance by doing so, even though outward responses often reflect no corresponding inner reality. And when the meeting is over, the one who did not respond as invited cannot help but believe he has missed the “opportunity."” Most evangelists who favor the altar call method also strongly affirm the doctrine of sola fide (justification by faith alone). But the charge that their methods appear to contradict this doctrine cannot be easily dismissed. If nothing related to salvation is gained by a person's outward response to some form of altar call, then what is the reason for asking people to respond in these ways if they want to be saved? Are people saved by faith alone or are they not?

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
	Scottish		54	Servings

INGREDIENTS

1	cn	Ironmaster Scottish Mild Ale
		Extract
1	cn	Bierkeller light lager
		Extract
1	lb	Crushed crystal malt
1	lb	Munton & Fison Light DME
1/2	c	Lactose
1	oz	Brewer's Gold hop pellets
1	oz	Cascade hop pellets
1	pk	Whitbread dry ale yeast

INSTRUCTIONS

Standard procedure---put crystal malt in cold water, heat to just shy of
boil  and  sparge into brewpot. Add malt extracts and  water,  bring  to
boil. Add Brewer's Gold hops, boil a little over 1 hour. Stop boil,  add
Cascade hops and chill on the way into fermenter. I tossed the dry yeast
directly into the fermenter atop the cooled wort. The yeast started
flocculating within an hour and by the  next  morning the air lock was
burping continuously. Today, 4  days  later,  it  is completely fermented
out and I'm going to transfer it  into  secondary probably before I go to
bed. Primary Ferment: 4 days
Recipe By     : Kevin L. McBride
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”