| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Japanese | Japanese, Soups | 6 | Servings |
INGREDIENTS
| 1 1/2 | qt | Chicken Broth |
| 1/3 | c | Dry Sherry |
| 4 1/2 | ts | Soy Sauce |
| 1 | Thinly Sliced Lemon | |
| 6 | Sliced Fresh Mushrooms | |
| 2 | Green Onions And Tops Sliced Diagonally | |
| 1 | Very Thinly Sliced Carrot |
INSTRUCTIONS
GARNISHES Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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