| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes & coo, Cookies |
84 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
c |
Shortening |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 |
c |
Oats |
| 1 |
ts |
Vanilla |
| 12 |
oz |
Chocolate chips |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine flour, salt, and baking soda. Beat
together shortening, sugars and vanilla until creamy. Add eggs, beating
until light and fluffy. Gradually beat in flour mixture and rolled oats.
Stir in chocolate chips. Drop batter by well-rounded teaspoons onto cookie
sheet. Bake 8 to 10 minutes or until cookies are done. Cool cookies on
sheets for two minutes before placing them on wire racks for further
cooling. Yield: 7 dozens cookies
Recipe by: Consumer Report Magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PookyPook
<PookyPook@aol.com> on Nov 3, 1997
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