Name: Club Cheesecake with Zwieback Crumb Crust
Ingredients: 1 pk Zwieback (6-oz); 1/2 c Sugar; 1/8 ts Salt; 1/2 c Butter or margarine; melted; 1 c Sugar; 1/4 c Whipping cream OR evaporated milk; 4 c Cottage cheese; 1/4 ts Salt; 4 Eggs; separated; 1/2 c Sifted flour; 1 ts Vanilla; 1 ts Grated lemon peel

If we had been told that God was coming into a man's life…that must be something very terrible and awful. That certainly must rend and tear the life to which God comes. At least, it will separate it and make it unnatural and strange. God fills a bush with His glory, and it burns. God enters into the great mountain, and it rocks with an earthquake. When He comes to occupy a man, He must distort the humanity He occupies into some inhuman shape. Instead of that, this new life into which God comes seems to be the most quietly, naturally human life that was ever seen upon the earth. It glides into its place like sunlight. It seems to make it evident that God and man are essentially so near together that the meeting of their natures in the life of a God-man is not strange. So always does Christ deal with His own nature, accepting His divinity as you and I accept our humanity, and letting it shine out through the envelope with which it has most subtly and mysteriously mingled, as the soul is mingled with and shines out through the body.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	10	Servings

INGREDIENTS

1	pk	Zwieback (6-oz)
1/2	c	Sugar
1/8	ts	Salt
1/2	c	Butter or margarine; melted
1	c	Sugar
1/4	c	Whipping cream OR evaporated milk
4	c	Cottage cheese
1/4	ts	Salt
4		Eggs; separated
1/2	c	Sifted flour
1	ts	Vanilla
1	ts	Grated lemon peel

INSTRUCTIONS

ZWIEBACK CRUMB CRUST
FILLING
Crush zwieback and roll to fine crumbs. Combine half of crumbs with 1/2 cup
sugar, 1/8 teaspoon salt and melted butter and mix until well blended.
Press onto bottom and sides of 9-inch cake pan with removable bottom.
Reserve rest of crumbs for top of cake. Cover crust with waxed paper and
chill.
To make filling, combine 1 cup sugar and cream and stir until sugar is
dissolved. Add cottage cheese, 1/4 teaspoon salt, well-beaten egg yolks,
flour, vanilla and grated lemon peel. Beat thoroughly until well blended
and smooth. Beat egg whites until stiff and fold into cheese mixture. Turn
into chilled Zwieback Crumb Crust and sprinkle with reserved crumbs. Bake
at 350F 1 hour 20 minutes. Let cake cool in pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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