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CATEGORY CUISINE TAG YIELD
Grains, Dairy French March 1995 1 Servings

INGREDIENTS

1/2 t Dried thyme
1/4 t Dried rosemary
1/2 t Black peppercorns
1/4 t White peppercorns
1 t Coriander seeds
3 Plain goat cheese buttons
small rounds about
2 ounces each
halved horizontally
1 1/4 cups extra-virgin olive
oil up to 1
2 Bay leaves
6 Thin slices French bread
toasted lightly
6 Sun-dried tomatoes packed in
oil

INSTRUCTIONS

With a mortar and pestle, or by hand, crush thyme and rosemary.
Transfer herbs to a small bowl and stir in peppercorns and coriander
seeds.  In a 1-pint jar carefully place 3 cheese halves and sprinkle
with  half of herb mixture. Add remaining cheese and sprinkle with
remaining herb mixture. Add enough oil to cover cheese completely and
slide bay leaves down opposite sides of jar. /Cover jar tightly and
chill, covered, 4 days.  Let mixture come just to room temperature and
preheat broiler.  Top each bread slice with a tomato and a marinated
cheese half and  arrange on a baking sheet. Broil about 4 inches from
heat until  cheese is golden, about 3 minutes.  Makes 6 Hors d'oeuvres.
Gourmet March 1995  Converted by MC_Buster.  Per serving: 7955 Calories
(kcal); 136g Total Fat; (15% calories from  fat); 240g Protein; 1417g
Carbohydrate; 0mg Cholesterol; 16577mg  Sodium Food Exchanges: 93
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0  Fruit; 27 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1621
Calories From Fat: 442
Total Fat: 49.9g
Cholesterol: 0mg
Sodium: 2786.5mg
Potassium: 857.4mg
Carbohydrates: 245g
Fiber: 14.4g
Sugar: 16.8g
Protein: 51.5g


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