| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| St. Louis | Ribs, Cookoff, Bbq | 3 | Servings | |
INGREDIENTS
| 3 | St. Louis Style Ribs | |
| 1 | c | Olive Oil |
| 1 | c | Bbq Spice |
| 1 | c | Coach's Bar-B-Que Sauce |
INSTRUCTIONS
Take the inside membrane off the bone of the ribs. Tenderize the ribs with a fork between the bones. Rub olive oil all over both sides of the ribs. Rub BBQ Spice over both sides of each rib. Place in a plastic bag and refrigerate for 3 to 5 hours or over night. Take ribs out of plastic bag and sprinkle some more BBQ Spice over the ribs. Smoke slow for 5 hours at 220<< using hickory or apple wood. Brush BBQ Sauce over ribs the last 45 minutes to an hour. Cook ribs with bone side down. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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