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CATEGORY CUISINE TAG YIELD
Meats Beef, Meats, Poultry 50 Servings

INGREDIENTS

1 gl Ketchup
7 1/2 oz Liquid Barbecue Smoke.
5 oz Hot pepper sauce
1/2 c Apple cider vinegar
1/2 c Lemon juice concentrate
1 Stick margarine
5 T Bodacious bar-b-que spice
3 1/2 lb Brown sugar

INSTRUCTIONS

Bring to a slow boil and then cool.  Add brown sugar and stir every 30
minutes while it's cooling.  Recipe By     : Jim Sposato  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 223
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 801.3mg
Potassium: 289.2mg
Carbohydrates: 51.4g
Fiber: <1g
Sugar: 47.5g
Protein: 1g


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