Name: Cobbler
Ingredients: 1 cn Any unsweetened fruit; 1 c Flour; 2 ts Baking powder; 1/2 ts Salt; 1 c Milk; 1 c Sugar; 1 Stick butter

I've been there a few times in my life. Most don't understand it. That's understandable. However, it hit home to me when the Apostle Paul said, 'Apart from such external things, there is the daily pressure on me of concern for all the churches' (2 Cor. 11:28). A number of years ago, the pain was so intense that the physical affliction Paul spoke about earlier in 2 Corinthians 11 would have been much preferred. I can take the long hours and the hard work. I can even take the pressures on my family. But the emotional pain is the one and only thing that forever tempts me to throw in the towel. When I feel that way, I can almost hear the Lord saying to me, 'Are you in it for Me or are you in it for yourself?' That's gut-check time. Am I really a servant of Christ (2 Cor. 11:23)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruits	8	Servings

INGREDIENTS

1	cn	Any unsweetened fruit
1	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1	c	Milk
1	c	Sugar
1		Stick butter

INSTRUCTIONS

Coat baking dish with butter.  Put in fruit.  Mix flour, b. powder, salt,
milk and sugar.  Pour over fruit. Melt butter and pour over top. Cook 350
35 minutes. About 1/2 fills bowl and swells to fill all. (variant) Of
Kettles & Chronicles (p. 64):  3/4 c milk and flour.
melt butter in baking dish in 350 oven.  Make batter and pour over
butter.  Don't stir.  Add fruit on top. Don't stir. 350 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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