| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Fruit or berries |
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1 | c | Flour |
| 1 | c | Sugar |
| 1 | Cube margarine | |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
INSTRUCTIONS
A B Combine "A" in sauce pan. Bring to boil. Pour into baking dish. (in the winter, I just use peaches canned in juice and just heat up the contents of two cans) Cream sugar and margarine. Add egg and vanilla. Beat well. Add flour, salt and baking powder. Beat well. Drop by spoonful into the hot fruit. Bake for 30 to 45 minutes at 375. Bake until golden brown and fork in crust comes out clean. Posted to Bakery-Shoppe Digest V1 #454 by "Elayne Murray" <[email protected]> on Dec 15, 1997
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