| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Atlanta | Cakes | 1 | Servings |
INGREDIENTS
| 2 | c | Sugar, granulated |
| 2 | c | All-purpose flour |
| 1 1/2 | c | Small marshmallows |
| 1/2 | c | Vetetable oil |
| 1/2 | c | Butter or margarine |
| 3 | T | Cocoa powder |
| 1 | c | Coco-cola |
| 1 | t | Baking soda |
| 1/2 | c | Buttermilk |
| 2 | Eggs | |
| 1 | t | Vanilla |
INSTRUCTIONS
Preheat oven to 350. In a bowl, sift sugar and flour, add marshmallows. In a sauce pan mix butter, oil, cocoa powder and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract. Mixing well, pour into a greased 9x13 inch pan and bake 35-45 minutes. Remove from oven and frost immediately. Recipe by: Atlanta Journal Posted to MC-Recipe Digest V1 #528 by ksmith4001@juno.com (Katherine L Smith) on Mar 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3748
Calories From Fat: 941
Total Fat: 106.6g
Cholesterol: 390.5mg
Sodium: 2320.4mg
Potassium: 880.3mg
Carbohydrates: 669g
Fiber: 12.2g
Sugar: 450.1g
Protein: 47.3g