| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cake | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | Sticks butter | |
| 3 | tb | Cocoa |
| 1 | c | Coca-Cola |
| 1/2 | c | Buttermilk |
| 1 | ts | Soda |
| 2 | Eggs; beaten | |
| 1 | ts | Vanilla |
| 1 1/2 | c | Miniature marshmallows |
| 1 | Stick butter | |
| 3 | tb | Cocoa |
| 6 | tb | Coca-cola |
| 3/4 | Box (1-lb) confectioners sugar | |
| 1 | c | Finely chopped nuts |
INSTRUCTIONS
ICING CAKE: Heat butter, cocoa and cola to boil. Pour over flour and sugar. Add eggs and butter-milk with baking soda in it. Add vanilla and marshmallows. Pour in greased 9x13-inch pan. Bake at 350 for 30 minutes -- test middle with toothpick. (This batter does not look like cake mix!) ICING: Bring butter, cocoa and cola to boil. Pour over confectioner's sugar and add nuts; cream well. Ice cake as soon as it's taken out of oven. MRS BOBBY WASHBURN (ELIZABETH) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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