| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soup | 6 | Servings | |
INGREDIENTS
| 6 | Chicken pieces | |
| 4 | Leeks | |
| 1 | Carrot | |
| Salt & pepper | ||
| Trimmings from turnips (see haggis recipe) | ||
| Chicken stock |
INSTRUCTIONS
From: dobates@ucdavis.edu (Dave Bates) Date: 2 Feb 1995 12:35:11 -0000 Having recovered from my Burns night hangover, here are the recipes. Cut off green leaves of leeks. Peel carrote. Boil leek greens and carrot peelings and turnip trimmings in large pan of boiling water for twenty minutes. Pour into another pan through sieve. Add chicken pieces, sliced leekss (white bits), sliced carrot, salt and pepper and cook for 1hr. Serve in bowls with 1 piece per person. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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