| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Low-fat, Appetizers | 1 | Servings |
INGREDIENTS
| 8 | oz | Neufchatel cheese, softened |
| 1/4 | c | Plain nonfat yogurt |
| 4 | oz | Shredded reduced-fat 40% less-fat cheddar cheese |
| 4 | oz | Shredded reduced-fat Swiss cheese |
| 2 | ts | Grated onion |
| 2 | ts | Prepared horseradish |
| 1 | ts | Country-style Dijon Mustard |
| 1/4 | c | Chopped fresh parsley |
INSTRUCTIONS
Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Add cheddar cheese and next 4 ingredients; stir well. Cover and chill at least 1 hour. Shape cheese mixture into a ball, and sprinkle with parsley. Press parsley gently into cheese ball. Wrap cheese ball in heavy-duty plastic wrap and chill. Serve with assorted unsalted crackers. NOTE: Prepare this crowd-pleasing appetizer up to a week ahead, if necessary. If you make the cheese ball more than a day ahead, wait until party time to add parsley. Yield 2 cups (about 39 calories per tablespoon). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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