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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Beef 1 Servings

INGREDIENTS

1 lb Ground beef
1/2 c Dry bread crumbs
1/4 c Milk
1/2 t Salt
1/2 t Worcestershire sauce
1/4 t Pepper
1 Onion, chopped
1 Egg
1 T Fresh parsley, chopped
12 oz Chili sauce, 1 bottle
10 oz Grape jelly, 1 jar

INSTRUCTIONS

1998    
Heat oven to 400 degrees. Mix all ingredients. Shape into 1 inch
meatballs. Cook meatballs in 12-inch skillet over medium hot about 15
minutes, turning occasionally, until brown. Remove meatballs from
skillet; drain. Heat chili sauce and jelly in skillet, stirring
constantly, until jelly is melted. Add meatballs and stir until
coated. Simmer uncovered about 30 minutes. Serve hot.  Makes about 5
dozen appetizers  Recipe by: Betty Crocker's 40th Anniversary Edition
Cookbook  Posted to MC-Recipe Digest V1 #1068 by Carriej999@aol.com on
Jan 31,

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Nutrition (calculated from recipe ingredients)
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Calories: 1899
Calories From Fat: 955
Total Fat: 103.7g
Cholesterol: 531.1mg
Sodium: 2068.2mg
Potassium: 2853.3mg
Carbohydrates: 147.5g
Fiber: 5.6g
Sugar: 40.4g
Protein: 105.2g


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