| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Two, Fat, Ladies | 1 | servings | |
INGREDIENTS
| Chicken livers; trimmed | ||
| Butter | ||
| Cayenne pepper | ||
| Prunes; stoned | ||
| Rashers of streaky bacon; cut in half |
INSTRUCTIONS
Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster. Recipe by: TWO FAT LADIES SHOW #FL1B06 Converted by MM_Buster v2.0l.
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”