Name: Cocktail Rye Hors D'oeuvres
Ingredients: 1 c Kraft or Hellmann's mayonnaise; 1 c Shredded sharp cheddar cheese; 1/2 c Parmesan cheese; 1 c Sliced green onions; Cocktail rye bread slices

I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.

John Hooper

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	c	Kraft or Hellmann's mayonnaise
1	c	Shredded sharp cheddar cheese
1/2	c	Parmesan cheese
1	c	Sliced green onions
		Cocktail rye bread slices

INSTRUCTIONS

Combine the mayo, cheeses and onions. Mound about 1 1/2 tbsp (or more) onto
each bread slice. Place on a baking sheet and put under broiler until
bubbly, watching to make sure they don't burn. Makes about 16 servings.
(Can be prepared several hours ahead and refrigerated, covered). Posted to
Kitmailbox  by Georgemmmc@aol.com on Apr 25, 1997

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“People disappoint. God doesn’t.”