| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Kraft or Hellmann's mayonnaise |
| 1 | c | Shredded sharp cheddar cheese |
| 1/2 | c | Parmesan cheese |
| 1 | c | Sliced green onions |
| Cocktail rye bread slices |
INSTRUCTIONS
Combine the mayo, cheeses and onions. Mound about 1 1/2 tbsp (or more) onto each bread slice. Place on a baking sheet and put under broiler until bubbly, watching to make sure they don't burn. Makes about 16 servings. (Can be prepared several hours ahead and refrigerated, covered). Posted to Kitmailbox by Georgemmmc@aol.com on Apr 25, 1997
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