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CATEGORY CUISINE TAG YIELD
Appetizer 8 Servings

INGREDIENTS

1 Jar (10-oz) currant jelly
1 Jar (6-oz) prepared mustard
1 lb Frankfurters

INSTRUCTIONS

Mix jelly & mustard in chafing dish or saucepan over low heat. Slice
frankfurters diagonally into bite size pieces. Add to sauce & cook on low
heat for about 1 hour.
MADELYN GORDON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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