| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Prepared mustard |
| 1 | c | Currant jelly |
| 1 | lb | (8-10) frankfurters/vienna |
| Sausages or cocktail | ||
| Wieners |
INSTRUCTIONS
Mix mustard and currant jelly in chafing dish or double boiler. Diagonally slice frankfurters in bite size pieces. Add to sauce and heat through. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”