| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 15 | Servings | ||
INGREDIENTS
| 1 | lb | Hamburger |
| 1/2 | c | Bread crumbs |
| 1/3 | c | Onions — minced |
| 1/4 | c | Milk |
| 1 | Egg | |
| 1 | tb | Parsley |
| 1/8 | ts | Pepper |
| 1/2 | ts | Worcestershire sauce |
| 12 | oz | Chili sauce (heinz) |
| 10 | oz | Grape jelly |
INSTRUCTIONS
Mix first eight ingredients and shape into one inch balls. Use a 13 by 9 pan and place one inch of water in it. Place meatballs in pan and bake at 350 for 45-60 minutes. Mix chili sauce and jelly and heat in a sauce pan on the stove until they melt. Add meatballs to the sauce and heat about thirty minutes , stir while heating sauce and meatballs Recipe By : HELEN LEACH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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