Name: Coco-Carmel Toast
Ingredients: -CYGNUS, HCPM52C & C.MINEAH; 2 tb Brown sugar; 2 tb Flaked coconut; 1 tb Soft butter or margarine; 4 sl White, whole wheat, or raisin bread

CATEGORY	CUISINE	TAG	YIELD
		Breakfast, Breads, Kids	4	Servings

INGREDIENTS

		-CYGNUS, HCPM52C & C.MINEAH
2	tb	Brown sugar
2	tb	Flaked coconut
1	tb	Soft butter or margarine
4	sl	White, whole wheat, or raisin bread

INSTRUCTIONS

1. Heat oven to 325 degrees.
2. Mix brown sugar, flaked coconut, and soft butter in bowl.
3. Toast slices of bread.  Spread with the brown sugar mixture. Place on
ungreased cookie sheet.
4. Bake in 325 degree oven for 10 minutes.
Source: The Betty Crocker Cookbook for Boys and Girls
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Just because you come to Christ does not mean you will not experience suffering. Christians and non-Christians suffer with similar trials. The difference is not in the nature of the trial, but rather the way in which we respond to the trials. You see, the world needs things in their life to go well to stay happy. Therefore they are continually up and down based upon their circumstances. Christians however know that God is sovereign over the trials they experience. They know the trials are specifically customized to their lives sent from the wise and loving hands of God. They are not sent to rob us of our joy. They are sent to refine us and make us more like Christ. Therefore it is our responsibility to by God’s grace remain under the trials until they perform in us the work designated by God. Knowing and believing this, we can have deep joy even in the worst of times because we know God’s refining process is the best thing we can ask for for spiritual transformation, Christlikeness.

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