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You need never live in fear that any heavenly joy will ever be lost or taken away! We struggle to enjoy life now from fear that it will soon end. We hesitate to savor what little happiness we have for fear that it may be taken away. We hold back and hedge our bets and restrain our souls, knowing that disaster may soon come, economic recession may begin, physical health may deteriorate, someone may die, or something unforeseen may surprise us and take it all away. But not in heaven! Never! The beauty and joy and glory and delight and satisfaction and purity will never ever end, but only increase and grow and expand and multiply!
Sam Storms
Coco Cola Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Grains
1
Servings
INGREDIENTS
2
c
All purpose flour
2
c
Sugar
2
c
Butter or margarine; (2 sticks)
1
c
Cococola
1/2
c
Buttermilk; ( I keep dry on hand and mix with water)
2
Eggs
3
tb
Cocoa
1
ts
Vanilla
1
ts
Baking soda
1/2
c
Margarine
6
tb
Cocacola
1
Box of confectioners sugar; sifted
1
c
Chopped nuts; walnuts or pecans, (optional)
INSTRUCTIONS
CAKE
FROSTING
Cake: combine flour and sugar. Heat margarine or butter and cocacola in
saucepan until boiling. Pour over flour and sugar. Mix well. Add
buttermilk, eggs, cocoa, vanilla and baking soda. Beat well. Pour into a
greased 13 x 9 inch pan. Bake 350* 30-40 minutes.
Frosting: Combine margarine, cocacola and cocoa in saucepan . Bring to a
boil. Pour over confectioners sugar and beat well. Stir in nuts. Pour over
HOT cake. Cut into squares when cooled and serve out of baking pan.
This is my absoulute favorite Chocolate Cake. I just love the icing that
drips over the sides.
Posted to recipelu-digest Volume 01 Number 466 by Lulubel2
<Lulubel2@aol.com> on Jan 6, 1998
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