| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | All purpose flour |
| 2 | c | Sugar |
| 2 | c | Butter or margarine; (2 sticks) |
| 1 | c | Cococola |
| 1/2 | c | Buttermilk; ( I keep dry on hand and mix with water) |
| 2 | Eggs | |
| 3 | tb | Cocoa |
| 1 | ts | Vanilla |
| 1 | ts | Baking soda |
| 1/2 | c | Margarine |
| 6 | tb | Cocacola |
| 1 | Box of confectioners sugar; sifted | |
| 1 | c | Chopped nuts; walnuts or pecans, (optional) |
INSTRUCTIONS
CAKE FROSTING Cake: combine flour and sugar. Heat margarine or butter and cocacola in saucepan until boiling. Pour over flour and sugar. Mix well. Add buttermilk, eggs, cocoa, vanilla and baking soda. Beat well. Pour into a greased 13 x 9 inch pan. Bake 350* 30-40 minutes. Frosting: Combine margarine, cocacola and cocoa in saucepan . Bring to a boil. Pour over confectioners sugar and beat well. Stir in nuts. Pour over HOT cake. Cut into squares when cooled and serve out of baking pan. This is my absoulute favorite Chocolate Cake. I just love the icing that drips over the sides. Posted to recipelu-digest Volume 01 Number 466 by Lulubel2 <Lulubel2@aol.com> on Jan 6, 1998
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