| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies | 6 | Dozen | |
INGREDIENTS
| 3/4 | c | Butter or margarine |
| 14 | oz | Can sweetened |
| condensed milk | ||
| 2 | Eggs | |
| 1 | t | Vanilla extract |
| 1/2 | t | Almond extract |
| 2 3/4 | c | All-purpse flour |
| 2/3 | c | Cocoa |
| 2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/2 | c | Finely chopped almonds |
INSTRUCTIONS
In large mixer bowl, beat butter, sweetened condensed milk, eggs, vanilla and almond extract until well blended. Combine flour, cocoa, baking powder and baking soda; gradually add to butter mixture, beating until well blended. Stir in almonds. Divide dough into 4 equal parts. Wrap each in plastic wrap; flatten into disk. Chill until firm enough to roll, about 2 hours. Heat oven to 350 degrees. Remove one part of dough at a time from refrigerator. Roll to about 1/8 inch thickness on floured surface. Cut into desired shapes. Place on lightly greased cookie sheet. Bake 6 to 8 minutes or until set. Remove from cookie sheet to wire rack. Cool completely. Drizzle chocolate glaze over top, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 471
Calories From Fat: 353
Total Fat: 40.7g
Cholesterol: 65.4mg
Sodium: 487mg
Potassium: 1266.2mg
Carbohydrates: 47.1g
Fiber: 26.4g
Sugar: 2g
Protein: 19.4g