Name: Cocoa Angel Food Cake
Ingredients: 3/4 c Cake flour; 1/4 c Cocoa; 1 1/4 c Sugar 1-1/2 cups egg whites; (about 10-12); 1 ts Cream of tartar; 1 ts Vanilla; 1/2 ts Almond extract

What is the one thing that cuts us off from heaven? The answer is unbelief. Not trusting God. Not living “by faith in the Son of God who loved us and gave Himself for us” (Gal. 2:20). So what does [1 Peter 1] verse 5 mean then when it says we are “protected [from losing our final salvation] by the power of God through faith.” It means that God’s power protects us for salvation by sustaining our faith. The only thing that can keep us from heaven is forsaking our faith in Christ, and turning to other hopes, other treasures. So to protect us God prevents that. He inspires and nourishes and strengthens and builds our faith. And in doing this he secures us against the only thing that could destroy us; unbelief, lack of trust in God.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	American	Cakes, American, Chocolate	12	Servings

INGREDIENTS

3/4	c	Cake flour
1/4	c	Cocoa
1 1/4	c	Sugar 1-1/2 cups egg whites
		(about 10-12)
1	ts	Cream of tartar
1	ts	Vanilla
1/2	ts	Almond extract

INSTRUCTIONS

Preheat oven to 350 F. Sift together three times: cake flour, cocoa, and
1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside.
Whip egg whites until foamy. Add cream of tartar. Continue beating until
whites are stiff but not dry. Fold in sugar a little at a time. Fold in
vanilla and almond extract. Sift flour-cocoa mixture over batter (1/4 at a
time) and fold into batter. Pour batter into an ungreased 10-inch tube pan
and bake for 45 minutes or until a cake tester comes out clean. Invert the
tube pan and let cake cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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