0
(0)

CATEGORY CUISINE TAG YIELD
Eggs Breads 1 Loaf

INGREDIENTS

1 2/3 c All-purpose flour
3/4 c Sugar
1/3 c HERSHEY'S Cocoa
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1/4 ts Ground cinnnamon
1 ds Ground nutmeg
1/2 c Shortening
2 Eggs
1 c Applesauce
1/2 c Chopped pecans
VANILLA GLAZE (recipe follows)

INSTRUCTIONS

Heat oven to 350 F. Grease bottom only of 9x5x3-inch loaf pan. In large
mixer bowl, stir together flour, sugar, cocoa, baking powder, baking soda,
salt, cinnamon and nutmeg. Add shortening, eggs and applesauce; beat just
until blended. Stir in pecans. Spoon mixture into prepared pan. Bake 50 to
55 minutes or until wooden pick inserted in center comes out clean. Cool 15
minutes; remove from pan to wire rack. Cool completely. Prepare VANILLA
GLAZE; drizzle over bread. 1 loaf (14 servings).
VANILLA GLAZE: In small bowl, stir together 1/2 cup powdered sugar and 3 to
4 teaspoons milk. About 1/4 cup glaze.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Faith without works is empty – and vica versa.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?