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CATEGORY CUISINE TAG YIELD
Dairy Desserts 1 Servings

INGREDIENTS

1/4 c Cocoa
1/4 c Sugar
1 1/2 c (12-oz. can) evaporated skim milk
1/4 c Light or dark corn syrup
1 Ripe; medium banana, mashed
1 Container (8 ozs.) plain nonfat yogurt

INSTRUCTIONS

In medium saucepan, stir together cocoa and sugar; add evaporated skim
milk. Cook over medium heat, stirring constantly, until sugar is dissolved.
Remove from heat; stir in corn syrup. Cool. Add banana and yogurt; stir
with wire whisk until well blended. Refrigerate several hours until cold.
Pour cold mixture into 1-quart container of ice cream freezer; freeze
according to manufacturers directions.
Makes eight 1/3-cup servings.
Recipe by: BestRecipes (April, 1993)
Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997

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