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Donald S. Whitney
Cocoa Bars
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Cookies
24
Bars
INGREDIENTS
6
tb
Butter or margarine softened
3/4
c
C and H Powdered Sugar
1
c
All-purpose flour
1
tb
Milk
2
Eggs
1
c
C and H Granulated Sugar
1/2
c
Cocoa
2
tb
Flour
1/2
ts
Baking powder
1/2
ts
Salt
1
ts
Vanilla
1/4
ts
Almond extract (optional)
1
c
Chopped almonds or pecans
INSTRUCTIONS
CRUST
TOPPING
CRUST: Cream together butter and powdered sugar. Blend in 1 cup flour and
milk. Spread evenly in bottom of ungreased 9-inch square pan. Bake in
350 degree oven 10 to 12 minutes.
TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs.
Blend in vanilla and almond extract; fold in almonds. Spread over hot
baked layer; return to oven and bake 20 minutes longer. Cool; while warm,
cut into 24 bars.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
A Message from our Provider:
“Better to face the truth now, than after death”
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