| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Breakfast, Muffins, Good | 12 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Unsweetened cocoa powder |
| 1 1/2 | c | All-bran(TM) cereal |
| 3/4 | c | Skim milk |
| 2 | Egg whites | |
| 1/4 | c | Vegetable oil |
| 1 | c | Sliced ripe banana; (about 1 |
| Vegetable cooking spray |
INSTRUCTIONS
Recipe by: Kellogg's All-Bran 1. Stir together flour, sugar, baking powder, salt, and cocoa powder. Set aside. 2. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in bananas. Add flour mixture stirring only until combined. Portion batte evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray. 3. Bake at 400°F. about 25 minutes or until lightly browned. Serve warm. Posted to MM-Recipes Digest V3 #275 Date: Mon, 7 Oct 1996 13:55:15 -0700 (PDT) From: Corky Courtright <[email protected]>
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