| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, 1941 | 6 | Servings | |
INGREDIENTS
| 5 1/2 | c | Flour |
| 1 | Cake compressed yeast | |
| OR 1 cake dry yeast | ||
| 2 | c | Milk, scalded and cooled |
| 1/2 | ts | Salt |
| 1/2 | c | Cocoa |
| 1/4 | c | Shortening |
| 2 | Eggs, well beaten | |
| 1/2 | c | Sugar |
INSTRUCTIONS
Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk. Add 3 cups flour and beat until smooth. Cover and set aside to rise in a warm place until light. Add shortening and sugar, which have been creamed together, eggs, cocoa, salt, and remainder of flour or enough to make a soft dough. Knead lightly and place in well-oiled bowl. Cover and set in a warm place until double in bulk - about 2 hours. Form into loaves. Place in well-oiled bread pans, filling them 1/2 full. Cover and let rise again until double in bulk. Bake in hot oven (425 F) 40- 50 minutes. 2 loaves. The Household Searchlight - 1941 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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