Name: Cocoa Bread
Ingredients: 5 1/2 c Flour; 1 Cake compressed yeast; OR 1 cake dry yeast; 2 c Milk, scalded and cooled; 1/2 ts Salt; 1/2 c Cocoa; 1/4 c Shortening; 2 Eggs, well beaten; 1/2 c Sugar

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, 1941	6	Servings

INGREDIENTS

5 1/2	c	Flour
1		Cake compressed yeast
		OR 1 cake dry yeast
2	c	Milk, scalded and cooled
1/2	ts	Salt
1/2	c	Cocoa
1/4	c	Shortening
2		Eggs, well beaten
1/2	c	Sugar

INSTRUCTIONS

Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk. Add 3 cups
flour and beat until smooth. Cover and set aside to rise in a warm place
until light. Add shortening and sugar, which have been creamed together,
eggs, cocoa, salt, and remainder of flour or enough to make a soft dough.
Knead lightly and place in well-oiled bowl. Cover and set in a warm place
until double in bulk - about 2 hours.  Form into loaves. Place in
well-oiled bread pans, filling them 1/2 full. Cover and let rise again
until double in bulk. Bake in hot oven (425 F) 40- 50 minutes. 2 loaves.
The Household Searchlight - 1941
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is a know-all”