| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Chocolate |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Boiling water |
| 1/2 |
c |
Cocoa |
| 1 1/2 |
c |
Flour — sifted |
| 1 3/4 |
c |
Sugar |
| 1 1/2 |
tb |
Baking powder |
| 1/2 |
tb |
Salt |
| 1/2 |
c |
Oil |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
| 1 |
c |
Egg whites — 7-8 |
| 1/2 |
ts |
Cream of tartar |
INSTRUCTIONS
Blend cocoa and water and cool. Mix flour. baking powder and salt. Beat
yolks with half of sugar. In another bowl, beats whites wi th cream of
tartar, gradually adding rest of sugar till stiff peaks form. Fold in yolk
mixture and dry ings. Spoon into ungreased t ube pan. Bake about 65 min.
at 325F. Invert to cool.
Recipe By : My files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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