Name: Cocoa Espresso Cooler
Ingredients: 2 c Cold espresso blend coffee; 2 c Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk); 1 ts Vanilla extract; 1 c Sweetened whipped cream

CATEGORY	CUISINE	TAG	YIELD
Dairy		Beverages, Coffee	4	Servings

INGREDIENTS

2	c	Cold espresso blend coffee
2	c	Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1	ts	Vanilla extract
1	c	Sweetened whipped cream

INSTRUCTIONS

Combine cold coffee, cocoa and vanilla. Pour over ice in tall
glasses. Top each with 2 tablespoons of whipped cream.
Nutritional analysis per serving: 225 calories; 15.5 grams total fat;
(61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4
milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

We must not make great knowledge, and great strength of grace, an indispensable qualification for communicants. A man may know but little, and be no better than a child in spiritual strength, but he is not on that account to be excluded from the Lord’s table. Does he really feel his sins? Does he really love Christ? Does he really desire to serve Him? If this be so, we ought to encourage and receive him. Doubtless we must do all we can to exclude unworthy communicants. No graceless person ought to come to the Lord’s Supper. But we must take heed that we do not reject those whom Christ has not rejected. There is no wisdom in being more strict than our Lord and His apostles.

J.C. Ryle