| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts, Microwave | 8 | Servings | |
INGREDIENTS
| 2 | tb | Cocoa |
| 2 | tb | Butter |
| 3 | tb | Milk |
| 3 | c | Confectioners' sugar, sifted |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
1. Combine cocoa, milk and butter in a medium-sized, heat- resistant, non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until butter is melted. 3. Gradually add confectioners' sugar and beat with electric mixer till smooth. Stir in vanilla. Fills and frosts two 8-inch layers. Note: If consistency is too thick, add 1 to 2 tablespoons more milk as you are beating in confectioners' sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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