Name: Cocoa Fudge Cake
Ingredients: 1 2/3 c All purpose flour; 1 1/2 c Sugar; 2/3 c Cocoa powder; 1/2 c Applesauce; (this works out to 1/3 a can; I freeze the rest in half-cup portions for later use); 1 1/2 c Skim milk yogurt; 1 1/2 ts Baking soda; 1 ts Salt; (I use a bit less); 1 ts Vanilla; 4 Egg whites

1. As Yahweh, God is self-existent, having life in and of Himself (Ex 3:14; John 5:26). 2. God existed before all things, and through Him alone all things exist (Ps. 90:2; 1 Cor. 8:6; Rev. 4:11). 3. God is Lord of all (Deut. 10:17; Josh. 3:13). 4. He depends on nothing; all things depend on Him (Rom. 11:36). 5. He is the source of everything (Deut. 32:39; Isa. 45:5—7; 54:16; John 5:26; 1 Cor. 8:6). 6. He does as He wills (Ps. 115:3; Isa. 46:10-11; 64:8; Jer. 18:6; Dan. 4:35; Rom. 9:19-21; Eph. 1:5; Rev. 4:11). 7. His counsel is the basis of everything (Ps. 33:10—11; Prov. 19:21; Isa. 46:10; Matt. 11:25-26; Acts 2:23; 4:27-28; Eph. 1:5, 9, 11). 8. He does everything for His own sake (Josh. 7:9; 1 Sam. 12:22; Psm. 25:11; 31:3; 79:9; 106:8; 109:21; 143:11; Prov. 16:4; Isa. 48:9; Jer. 14:7, 21; Ezek. 20:9, 14, 22, 44; Dan. 9:19). 9. He needs nothing, being all-sufficient (Job 22:2—3; Acts 17:25). 10. He is the first and the last (Isa. 41:4; 44:6; 48:12; Rev. 1:8; 21:6; 22:13). 11. He is independent in His mind (Rom. 11:33—35), His will (Dan. 4:35; Rom. 9:19; Eph. 1:5; Rev. 4:11), His counsel (Ps. 33:11; Isa. 46:10), His love (Hos. 14:4), and His power (Ps. 115:3).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1 2/3	c	All purpose flour
1 1/2	c	Sugar
2/3	c	Cocoa powder
1/2	c	Applesauce; (this works out to 1/3 a can; I freeze the rest in half-cup portions for later use)
1 1/2	c	Skim milk yogurt
1 1/2	ts	Baking soda
1	ts	Salt; (I use a bit less)
1	ts	Vanilla
4		Egg whites

INSTRUCTIONS

Heat oven to 350. Mix wet and dry separately, then combine, beating at low
speed, scraping bowl occasionally for 30 seconds. Beat on high speed,
scraping occasionally, 3 minutes. Bake 35-40 minutes, until wooden pick
comes out clean Great without frosting, but frost if you prefer
Makes one 13x9x2 pan or about 15 cupcakes.
Comments Don't overcook, or it tastes really burnt. Watch it closely, and
experiment with length of cooking to suit your pan. Don't bother licking
the spoon/bowl -- the yogurt makes it taste kind of tingly and wierd, IMHO.
I make up "cake mixes" of the dry ingredients, and list the wet ones to add
on the label. I freeze applesauce in 1/2 cup portions, and egg whites in
ice cube trays, and love yogurt, so usually have some in the fridge. Very
easy and quick to make -- great for company. Freezes wonderfully.
Posted to fatfree digest by Angela Kelleher
<angela_kelleher@bc.sympatico.ca> on Feb 18, 1998

A Message from our Provider:

“God weeps for you”