God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
So what does the Christ-honoring, non-materialistic family look like? They invest primarily in the things that will leave this world with them and as a team they are all on this same pursuit. They experience freedom and more time for the things most important because they have limited resources that they own in order not to be owned by them. They experience constant joy because the only source of joy they expect is from the Lord. They do not need to have stuff to impress others because the only person they seek to please is the Lord. They have no compelling love for the shadows of the world because their hearts see the true Substance, the beauty of God’s marvelous light. They have their priorities right: things are to be used and people are to be loved. They are content people following Christ and therefore have a great family because their mutual trust is not in material things which will let us down, but in the One who always delivers.
Randy Smith
Cocoa Fudge Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
1
Servings
INGREDIENTS
1 2/3
c
All purpose flour
1 1/2
c
Sugar
2/3
c
Cocoa powder
1/2
c
Applesauce; (this works out to 1/3 a can; I freeze the rest in half-cup portions for later use)
1 1/2
c
Skim milk yogurt
1 1/2
ts
Baking soda
1
ts
Salt; (I use a bit less)
1
ts
Vanilla
4
Egg whites
INSTRUCTIONS
Heat oven to 350. Mix wet and dry separately, then combine, beating at low
speed, scraping bowl occasionally for 30 seconds. Beat on high speed,
scraping occasionally, 3 minutes. Bake 35-40 minutes, until wooden pick
comes out clean Great without frosting, but frost if you prefer
Makes one 13x9x2 pan or about 15 cupcakes.
Comments Don't overcook, or it tastes really burnt. Watch it closely, and
experiment with length of cooking to suit your pan. Don't bother licking
the spoon/bowl -- the yogurt makes it taste kind of tingly and wierd, IMHO.
I make up "cake mixes" of the dry ingredients, and list the wet ones to add
on the label. I freeze applesauce in 1/2 cup portions, and egg whites in
ice cube trays, and love yogurt, so usually have some in the fridge. Very
easy and quick to make -- great for company. Freezes wonderfully.
Posted to fatfree digest by Angela Kelleher
<angela_kelleher@bc.sympatico.ca> on Feb 18, 1998
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