Name: Cocoa Fudge Frosting
Ingredients: 1/2 c Butter or margarine; 1/2 c Hershey's Cocoa; OR... Hershey's European Style Cocoa; 3 2/3 c Powdered sugar; 1/3 c Milk; 1 ts Vanilla extract

Pride is subtle and shape-shifting. There is more of it at work in our hearts than we know, and more of it pulsing through our busyness than we realize. Pride is the villain with a thousand faces: People-pleasing, Pats on the back, Performance evaluation, Possessions, Proving myself, Pity, Poor planning, Power, Perfectionism, Position, Prestige and Posting. Here’s the bottom line: of all the possible problems contributing to our busyness, it’s a pretty good bet that one of the most pervasive is pride. It’s okay to be busy at times. You can’t love and serve others without giving of your time. So work hard; work long; work often. Just remember it’s not supposed to be about you. Feed people, not your pride.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy	European	Cakes, Frostings	1	Recipe

INGREDIENTS

1/2	c	Butter or margarine
1/2	c	Hershey's Cocoa; OR… Hershey's European Style Cocoa
3 2/3	c	Powdered sugar
1/3	c	Milk
1	ts	Vanilla extract

INSTRUCTIONS

In small saucepan over low heat, melt butter. Add cocoa; stir constantly
just until mixture begins to boil. Remove from heat; pour into small mixer
bowl. Add powdered sugar alternately with milk, beating to spreading
consistency. Blend in vanilla. Spread frosting while warm. About 2-1/4 cups
frosting.
Variation:
Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting
mixture.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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